The Indoor Air Quality and Health Risk Assessment at Cafeteria Engineering Level 4 Tower 1, UiTM Shah Alam

Authors

  • Anis Shafiqah Kamarudin Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM)
  • Nurazima Mohamad Pakharuddin Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM)
  • Khalisah Abdul Razak Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM)
  • Chia Chay Tay Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM)

Keywords:

Indoor Air Quality, Health Risk Assessment, Occupant Symptoms, Mitigation Strategies

Abstract

Indoor air quality (IAQ) is a growing public health priority due to the health risks posed by indoor pollutants. High occupancy, fuel-burning appliances, and poor ventilation in cafés and cafeterias produce carbon monoxide, nitrogen dioxide, particulate matter, and carbon dioxide, which affect comfort and health. Recent concerns about IAQ highlight the need for careful assessment and mitigation. This study focuses on the Level 4 Tower 1 Faculty of Engineering cafeteria at UiTM Shah Alam to investigate pollutant levels, assess health risks, and propose measures to improve indoor air quality for the well-being of its occupants.

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Published

01-06-2026

Issue

Vol. 60 (2026): CAS 2025

Section

Articles