The Use of Postbiotic in Food Products

Abstract

In recent years, postbiotics are gaining growing attention as functional food ingredients. These non-viable microbial components or metabolites can provide health benefits to the host. Unlike probiotics, postbiotics offer greater stability and safety, making them suitable for incorporation into a wide range of food products. This study explores the use of postbiotics in food applications, focusing on their types, health benefits, metabolic pathways, safety aspects, and their role in enhancing food stability. The objective is to evaluate the potential of postbiotics to improve both human health and food product quality.