MOHD NAJHAN, N. F. S.; MOHD SHAHRIL, A.; TAMBY CHIK, C.; CHANG, F. The Relationship Between Restaurant Atmospheric and Customer Satisfaction: Malaysian Restaurants Contexts. Advances in Business Research International Journal, [S. l.], v. 8, n. 1, p. 46–59, 2022. Disponível em: https://journal.uitm.edu.my/ojs/index.php/Abrij/article/view/4297. Acesso em: 3 jan. 2025.