WAN NAWANG, W. R.; ZAINUDIN, A. A. .; HASHIM, N. H. How attitude, perceived savings, price discount affect, perceived food quality shapes purchase intentions of Menu Rahmah. Advances in Business Research International Journal, [S. l.], v. 11, n. 2, p. 68–82, 2025. DOI: 10.24191/abrij.v11i2.5214. Disponível em: https://journal.uitm.edu.my/ojs/index.php/Abrij/article/view/5214. Acesso em: 6 dec. 2025.