Wan Nawang WR, Zainudin AA, Hashim NH. How attitude, perceived savings, price discount affect, perceived food quality shapes purchase intentions of Menu Rahmah. ABRIJ [Internet]. 2025 Oct. 31 [cited 2025 Dec. 6];11(2):68-82. Available from: https://journal.uitm.edu.my/ojs/index.php/Abrij/article/view/5214