CHUA, S. Y.; ABDUL AZIZ, M. F. Green Practice: An Empirical Investigation on The Interiors of Healthy Restaurants in Penang. Built Environment Journal, [S. l.], v. 21, n. 1, p. 118–128, 2024. DOI: 10.24191/bej.v21i1.508. Disponível em: https://journal.uitm.edu.my/ojs/index.php/BEJ/article/view/508. Acesso em: 17 may. 2024.