Chua, Shi Ying, and Muhammad Firzan Abdul Aziz. “Green Practice: An Empirical Investigation on The Interiors of Healthy Restaurants in Penang”. Built Environment Journal 21, no. 1 (January 1, 2024): 118–128. Accessed November 23, 2024. https://journal.uitm.edu.my/ojs/index.php/BEJ/article/view/508.