SAID GULAM KHAN, H.; MOHD SARMIN, N.; ZAHID, M.; HASHIM, N. The Effect of Different Milk Products on Enamel Hardness: An In Vitro Study. Compendium of Oral Science, [S. l.], v. 9, n. 1, p. 67–79, 2022. DOI: 10.24191/cos.v9i1.16909. Disponível em: https://journal.uitm.edu.my/ojs/index.php/COS/article/view/1748. Acesso em: 22 dec. 2024.