KISHORE, R.; NASAR, S.; VIJI, P.; LIM, C.; HALIM, A. Physicochemical and Antioxidant Properties of Malaysian Tualang Honey on Long Term Storage. Compendium of Oral Science, [S. l.], v. 1, p. 13–24, 2014. DOI: 10.24191/cos.v1i0.17530. Disponível em: https://journal.uitm.edu.my/ojs/index.php/COS/article/view/1849. Acesso em: 22 dec. 2024.