MOHD SHAZALI MD SHARIF; FARADEWI BEE A RAHMAN; MOHD NOOR AZMIN AKBARRUDDIN. Challenges and Innovations: Adapting Practical Culinary and Foodservice Subjects for Distance Learning during COVID-19. Journal of Creative Practices in Language Learning and Teaching, [S. l.], v. 12, n. 2, p. 176–187, 2024. DOI: 10.24191/cplt.v12i2.3631. Disponível em: https://journal.uitm.edu.my/ojs/index.php/CPLT/article/view/3631. Acesso em: 3 oct. 2024.