Mohd Shazali Md Sharif, Faradewi Bee A Rahman, Mohd Noor Azmin Akbarruddin. Challenges and Innovations: Adapting Practical Culinary and Foodservice Subjects for Distance Learning during COVID-19. CPLT [Internet]. 2024 Oct. 3 [cited 2024 Oct. 3];12(2):176-87. Available from: https://journal.uitm.edu.my/ojs/index.php/CPLT/article/view/3631