NOR EZATIE MUKMINAH MUHAMMAD ZAMRI; NOR SUZIWANA TAHIR; YARINA AHMAD; SITI NUR FATHANAH ABD HAMID. Incorporating Fast food Restaurants’ Corporate Social Responsibility (CSR) to Reduce Globesity: A Concept Paper . Journal of Administrative Science, [S. l.], v. 20, n. 1, p. 112–123, 2024. Disponível em: https://journal.uitm.edu.my/ojs/index.php/JAS/article/view/2482. Acesso em: 15 nov. 2024.