[1]
Mohd Rizal, N.A.R. and Ab Latif, L. 2025. The Awareness Level of Halal and Toyyib Status on Food Trends Among Islamic Studies Students at Universiti Teknologi MARA, Shah Alam: Tahap Sensitiviti Status Halal dan Toyyib Terhadap Makanan Trend Dalam Kalangan Mahasiswa Pengajian Islam di Universiti Teknologi MARA, Shah Alam. Journal of Contemporary Islamic Studies. 10, 3 (May 2025).