Pork Adulteration in Meat Products – A Review Molecular Identification

Abstract

The authentication of Scrofa (porcine) in meat product is important to avoid meat adulteration which can give negative impact towards consumer and producer. It will cause uproar and violation in religious communities like kosher and Muslim if there is anything consumed breach their religion’s law. People with sensitive immunity or immunocompromised groups will also be harmed if the analysis of the meat product are not done accurately. Furthermore, this process will help to lower down fraudulence cases and mislabelling of meat product.