Determination of Vitamin C Content in Commercial Liquid Products and Consumption Trends

Abstract

Vitamin C, also known as L-ascorbic acid, is essential for human health but cannot be synthesized by the body. It is commonly found in citrus fruits and is widely added to commercial beverages due to its health benefits, including antioxidant properties and immune system support. However, its stability is influenced by factors such as heat, light, and storage. Despite its importance, discrepancies exist between labelled and actual vitamin C content in commercial products, which may impact consumers' dietary choices.