ABU BAKAR, N. A. F. .; AB HAMID, F. H. . Separation methods in the food industry: An exploration of reverse osmosis, evaporation and freeze concentration applications. Malaysian Journal of Chemical Engineering & Technology, [S. l.], v. 6, n. 2, 2024. DOI: 10.24191/mjcet.v6i2.17787. Disponível em: https://journal.uitm.edu.my/ojs/index.php/MJCET/article/view/1398. Acesso em: 22 dec. 2024.