MUHD RODHI, M. N.; SA’AT, N. A.; VENY, H.; HAMZAH, F. In vitro antimicrobial activity of citrus waste-infused used cooking oil. Malaysian Journal of Chemical Engineering & Technology, [S. l.], v. 5, n. 2, p. 107–114, 2022. DOI: 10.24191/mjcet.v5i2.19100. Disponível em: https://journal.uitm.edu.my/ojs/index.php/MJCET/article/view/169. Acesso em: 9 apr. 2025.