MAQSOOD-UL-HAQUE, S.; KAMAL, N. A. S. High pressure process treatment (HPP) as an alternative food preservation method on fruits and vegetables: A brief review. Malaysian Journal of Chemical Engineering & Technology, [S. l.], v. 4, n. 1, p. 32–38, 2021. DOI: 10.24191/mjcet.v4i1.11233. Disponível em: https://journal.uitm.edu.my/ojs/index.php/MJCET/article/view/200. Acesso em: 3 jan. 2025.