GHIMIRE, A.; SAPKOTA, S. Modelling the kinetics of biomass and lactic acid production during Rohu fish pickle fermentation. Malaysian Journal of Chemical Engineering & Technology, [S. l.], v. 3, n. 1, p. 7–15, 2020. DOI: 10.24191/mjcet.v3i1.10940. Disponível em: https://journal.uitm.edu.my/ojs/index.php/MJCET/article/view/216. Acesso em: 22 dec. 2024.