MUHD RODHI, M. N.; MOHD ASRI , N. Z. ‘Ainaa’ .; ROZI, A. F. .; VENY, H. .; HAMZAH, F. . Antimicrobial properties of citrus waste-infused used cooking oil (UCO) shellac . Malaysian Journal of Chemical Engineering & Technology, [S. l.], v. 7, n. 2, p. 62–74, 2024. DOI: 10.24191/mjcet.v7i2.3344. Disponível em: https://journal.uitm.edu.my/ojs/index.php/MJCET/article/view/3344. Acesso em: 4 nov. 2024.