Putri, Ghina Sovia, Tsalitsa Nuris Saudia, Vita Paramita, and Hermawan Dwi Ariyanto. “Effect of Different Composition and Emulsifier Types on the Stability of Red Palm Oil Emulsified Powder”. Malaysian Journal of Chemical Engineering & Technology 6, no. 2 (June 23, 2024). Accessed November 18, 2024. https://journal.uitm.edu.my/ojs/index.php/MJCET/article/view/1418.