1.
Abu Bakar NAF, Ab Hamid FH. Separation methods in the food industry: An exploration of reverse osmosis, evaporation and freeze concentration applications. MJCET [Internet]. 2024 Jun. 23 [cited 2025 May 22];6(2). Available from: https://journal.uitm.edu.my/ojs/index.php/MJCET/article/view/1398