1.
Maqsood-ul-Haque S, Kamal NAS. High pressure process treatment (HPP) as an alternative food preservation method on fruits and vegetables: A brief review. Mal. J. Chem. Eng. Tech. [Internet]. 2021 May 21 [cited 2025 Jul. 3];4(1):32-8. Available from: https://journal.uitm.edu.my/ojs/index.php/MJCET/article/view/200