SPATIAL QUALITY FRAMEWORK FOR EXPERIENTIAL LEARNING ENVIRONMENT IN VISITOR CENTRE
DOI:
https://doi.org/10.24191/myse.v12i2.5545Keywords:
Experiential learning, Visitors’ experience, Learning environment, Visitor centres, Spatial designAbstract
Tourism has increasingly focused on offering educational value through hands-on, immersive learning experiences. While a lot of research has explored the educational and economic benefits of museums and agritourism, less attention has been given to how the physical space itself affects learning and shapes visitor perceptions, particularly in agricultural visitor centres. This study explored the role of spatial design in enhancing experiential learning within agritourism visitor centres. It aims to develop a conceptual framework that integrates experiential learning theories with key spatial design elements to build more engaging and educational environments. A better understanding of how experiential learning principles can be applied in these spaces to enhance visitor experiences. To achieve this, the study adopted a qualitative approach in three stages: reviewing relevant literature to build theoretical insights, analysing case studies to understand how spatial elements are used, and developing a conceptual framework based on these findings. The study revealed that interactive exhibits, reflective spaces, multi-sensory experiences, and physical layouts that encourage movement and exploration all play vital roles in enhancing the learning experience. This research offers valuable contributions to the fields of education, architecture, and tourism by providing practical recommendations for designing agricultural visitor centres that offer meaningful educational experiences. By improving how these spaces are designed, the study shows how visitor engagement in agritourism can be significantly enhanced, making learning more impactful and enjoyable.
References
Aljahani, T. (2019). Visitor center design and possibilities for visitor engagement at Ad-Dir’iyah heritage site (Unpublished thesis). College of Fine Arts.
Baker, M. A., Robinson, J. S., & Kolb, D. K. (2012). Aligning Kolb’s experiential learning theory with a comprehensive agricultural education model. Journal of Agricultural Education, 53(4), 1–16. https://doi.org/10.5032/jae.2012.04001
Boytsova, D. (2022). General principles of forming the architecture of tourist visit centers at country parks. Bulletin of Belgorod State Technological University Named after V. G. Shukhov, 7(10), 59–69. https://doi.org/10.34031/2071-7318-2022-7-10-59-69
Cloke, H. (2024). Kolb’s experiential learning cycle: A complete guide. Retrieved April 25, 2025, from https://www.growthengineering.co.uk/kolb-experiential-learning-theory/
Coleman, B., Bunch, J. C., & Roberts, T. G. (2024). Experiential learning in agricultural education: A philosophical discussion. Journal of Agricultural Education, 65(1), 283–302. https://doi.org/10.5032/jae.v65i1.2479
Denham, D. (2023, April 4). The Tillamook Cheese Factory: A delicious Oregon destination. Retrieved [Access Date], from https://thatoregonlife.com/2023/04/tillamook-cheese-factory/
Elsden, E., Kador, T., Sercombe, H., Piper, K., Barkan, M., Webster, E., & Smyth Zahra, F. (2023). Experiential learning spaces and student wellbeing: a mixed-methods study of students at three research intensive UK universities. International Review of Psychiatry, 35(7–8), 591–604. https://doi.org/10.1080/09540261.2023.2268720
Gonzalez G., P., Noh, D., & Wilson, D. (2022). Making the Space for Learning.
Huang, X., Chen, M., Wang, Y., Yi, J., Song, Z., & Ryan, C. (2022). Visitors’ spatial-temporal behaviour and their learning experience: A comparative study. Tourism Management Perspectives, 42. https://doi.org/10.1016/j.tmp.2022.100951
Jacobs, J. (1999). Experiential education: The main dish, not just a side course. In: Selected Monographs from the Association for Experiential Education International Conference (27th, Rochester, NY, October 1999).
Kolb, D. A. (1984). Experiential Learning: Experience As The Source Of Learning And Development. http://www.learningfromexperience.com/images/uploads/process-of-experiential-learning.pdf!
Liu, M. Y. (2011). A Study On Visitors’ Participation and Experiential Learning at Chokchai Farm.
Md Sharif, N., & Tuan Lonik, K. ’Azam. (2020). Physical Environment and Residents’ Perception towards Tourism Impacts: A Case Study of Tioman Island. International Journal of Academic Research in Business and Social Sciences, 10(11). https://doi.org/10.6007/ijarbss/v10-i11/7948
Ohe, Y. (2012). Evaluating operators’ attitudes to educational tourism in dairy farms: The case of Japan. Tourism Economics, 18(3), 577–595. https://doi.org/10.5367/te.2012.0131
Romi, S., & Schmida, M. (2009). Non-formal education: A major educational force in the postmodern era. Cambridge Journal of Education, 39(2), 257–273. https://doi.org/10.1080/03057640902904472
Shutaleva, A. (2023). Experiential learning as the principle of environmental education. E3S Web of Conferences, 420. https://doi.org/10.1051/e3sconf/202342010010
Tugade, L. O., Vergara, L. R., Thorsam, I., & Balcita, E. (2021). Agritourism Experiential Learning: The Case of B.S. Tourism and B.S. Hospitality Management in a Philippine State University.
Urias, D., & Russo, A. (2009). Ecotourism as an Educational Experience.
Van Winkle, C.M., & Bueddefeld, J. (2021). Free-choice learning in agritourism. World Leisure Journal, 63, 182 - 200.
Vaugeois, N. L., Bence, S., & Romanova Anna. (2017). Farm Diversification Through Agri-tourism: A Manual to Guide Development Farm Diversification through Agri-tourism: Guidebook A publication of the British Columbia Ministry of Agriculture. www.gov.bc.ca/agriservicebc
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Malaysian Journal of Sustainable Environment

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Myse journal is a scholarly online, open access, peer reviewed journal.
Started in June 2023, the Malaysian Journal of Sustainable Environment is licensed under CC BY-NC-ND 4.0




