SALIM, N.; IZMI, I. S.; SALLEHUDDIN, N. S. . BEYOND THE MENU: UNRAVELLING THE FACTORS BEHIND RESTAURANT SELECTIONS. Malaysian Journal of Sustainable Environment, [S. l.], v. 12, n. 1, p. 313–330, 2025. DOI: 10.24191/myse.v12i1.5688. Disponível em: https://journal.uitm.edu.my/ojs/index.php/MySE/article/view/5688. Acesso em: 29 apr. 2025.