Asaad, A.N. , Jailani, F. and Ab Mutalib, S.R. 2022. Physicochemical properties and sensory acceptability of different varieties of coconut water and flesh. Scientific Research Journal. 19, 1 (Feb. 2022), 75–89. DOI:https://doi.org/10.24191/srj.v19i1.13793.