HASHIM, F. .; ZABRI, A. H. .; CHE ISMAIL, N. H. .; DIN, S. N.; MOHD ZAINI, N. A. . The Effect of Eggshell Powder (ESP) Filler on the Properties of Purple Sweet Potato (PSP) Starch Bioplastics. Scientific Research Journal, [S. l.], v. 21, n. 1, p. 117–131, 2024. DOI: 10.24191/srj.v21i1.24253. Disponível em: https://journal.uitm.edu.my/ojs/index.php/SRJ/article/view/2867. Acesso em: 24 nov. 2024.