ISMAIL, N.; ROSMAN , R. . Effects of Papaya Leaves Crude Extract on the Physicochemical and Sensory Characteristics of Marinated Chicken Meat. Scientific Research Journal, [S. l.], v. 15, n. 2, p. 35–50, 2018. DOI: 10.24191/srj.v15i2.9349. Disponível em: https://journal.uitm.edu.my/ojs/index.php/SRJ/article/view/2901. Acesso em: 5 nov. 2024.