MOHD AZIZI , N. A. .; RAHIM , N. Y. .; RAMACHANDRAN , M. R. .; ASMAN , S. . Optimisation and Evaluation of Zinc in Food Samples by Cloud Point Extraction and Spectrophotometric Detection. Scientific Research Journal, [S. l.], v. 16, n. 1, p. 41–59, 2019. DOI: 10.24191/srj.v16i1.5551. Disponível em: https://journal.uitm.edu.my/ojs/index.php/SRJ/article/view/2907. Acesso em: 5 nov. 2024.