ISMAIL , N. .; MUSTAPA KAMAL , M. F. .; YA , K. Z. . Antioxidant Activities of Threadfin Bream (Nemipterus Japonicus) Hydrolysate and Its Effect on Oxidative Stability of Frying Oil. Scientific Research Journal, [S. l.], v. 17, n. 2, p. 129–148, 2020. DOI: 10.24191/srj.v17i2.7707. Disponível em: https://journal.uitm.edu.my/ojs/index.php/SRJ/article/view/2959. Acesso em: 5 nov. 2024.