NAZREEN , A. Z. .; JAI, J.; ABDULBARI ALI, S.; MOHAMED MANSHOR , N. . Moisture Adsorption Isotherm Model for Edible Food Film Packaging – A Review. Scientific Research Journal, [S. l.], v. 17, n. 2, p. 221–245, 2020. DOI: 10.24191/srj.v17i2.10160. Disponível em: https://journal.uitm.edu.my/ojs/index.php/SRJ/article/view/2964. Acesso em: 28 nov. 2024.