SHAREENIE, M. A.; MATKHIR, A. A.; AKANDA, J. H.; MAMAT, H.; ABDUL HAMID, M. The Effects of Unripe Saba Banana Composite Flour on Acceptance and Physicochemical Characteristics of Biscuits. Scientific Research Journal, [S. l.], v. 18, n. 1, p. 55–70, 2021. DOI: 10.24191/srj.v18i1.11397. Disponível em: https://journal.uitm.edu.my/ojs/index.php/SRJ/article/view/2991. Acesso em: 28 nov. 2024.