ASAAD, A. N. .; JAILANI, F.; AB MUTALIB, S. R. . Physicochemical properties and sensory acceptability of different varieties of coconut water and flesh. Scientific Research Journal, [S. l.], v. 19, n. 1, p. 75–89, 2022. DOI: 10.24191/srj.v19i1.13793. Disponível em: https://journal.uitm.edu.my/ojs/index.php/SRJ/article/view/3277. Acesso em: 28 nov. 2024.