Ismail , Normah, Mohd Faizzuddin Mustapa Kamal, and Kyaw Zay Ya. 2020. “Antioxidant Activities of Threadfin Bream (Nemipterus Japonicus) Hydrolysate and Its Effect on Oxidative Stability of Frying Oil”. Scientific Research Journal 17 (2):129-48. https://doi.org/10.24191/srj.v17i2.7707.