Shareenie, Mariely Ayu, Afham Aisyah Matkhir, Jahurul Haque Akanda, Hasmadi Mamat, and Mansoor Abdul Hamid. “The Effects of Unripe Saba Banana Composite Flour on Acceptance and Physicochemical Characteristics of Biscuits”. Scientific Research Journal 18, no. 1 (February 28, 2021): 55–70. Accessed October 5, 2024. https://journal.uitm.edu.my/ojs/index.php/SRJ/article/view/2991.