Green extraction of phenolic compounds from plant matrices: A systematic review of yield, total phenolic content, and antioxidant activity (2019–2024)

Authors

  • Nurhaslina Che Radzi Faculty of Chemical Engineering, Universiti Teknologi MARA, 40450 Shah Alam, Malaysia , Integrated Separation Technology Research Group (i-STRonG), Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia
    • Conceptualization
    • Methodology
    • Supervision
    • Writing – Review & Editing
    • Validation
  • Naziratul Abqariyah Ramli Faculty of Chemical Engineering, Universiti Teknologi MARA, 40450 Shah Alam, Malaysia
    • Conceptualization
    • Methodology
    • Formal Analysis
    • Investigation
    • Writing – Original Draft Preparation
  • Halisa Syamimi Haslim Faculty of Chemical Engineering, Universiti Teknologi MARA, 40450 Shah Alam, Malaysia
    • Writing – Review & Editing
  • Ainul Nelisa Hani Mohamad Alias Faculty of Chemical Engineering, Universiti Teknologi MARA, 40450 Shah Alam, Malaysia
    • Writing – Review & Editing

DOI:

https://doi.org/10.24191/mjcet.v9i1.9005

Keywords:

Green extraction, Ultrasound-assisted extraction, Microwave-assisted extraction, Antioxidant activity, Total phenolic content, Phenolic compounds

Abstract

Green extraction technologies are increasingly utilised to recover phenolic-rich bioactive compounds from plant matrices, aligning with
sustainability and circular bioeconomy goals. This PRISMA-guided systematic literature review synthesises 69 peer-reviewed Q1/Q2 journal articles published between 2019 and 2024 that report extraction yield, total phenolic content (TPC), and antioxidant activity (AA)  for green (UAE, MAE, PLE, SFE, SWE, and hybrid) and conventional methods applied to plant-based matrices. Across diverse leaves, peels, seeds, brans, and pulps, ultrasound-assisted extraction (UAE) and microwave assisted extraction (MAE) emerged as the most frequently applied and highest-performing techniques, typically delivering higher yields, TPC, and AA than Soxhlet or maceration when coupled with hydroalcoholic ethanol–water solvents. Matrix effects were evident: leaves and peels generally provided higher phenolic recovery than seeds, whereas cereal brans and seeds required pretreatments (e.g. alkaline hydrolysis, enzymatic treatment) or pressure-assisted methods to reach comparable performance. A strong positive relationship between TPC and AA (often R2 > 0.85) reinforced the role of phenolics as primary contributors to antioxidant capacity. Key process drivers across methods, which govern extraction yield, TPC, and AA, were solvent composition and polarity, solid–liquid ratio, temperature–time profiles, and the use of physical or chemical pretreatment. The review also shows that most studies remain at bench scale with limited reporting of energy use, solvent intensity, or CO₂-equivalent emissions, and almost no in vivo or clinical validation of bio‐efficacy. Accordingly, future research should couple optimised green extraction with standardised reporting, formal life cycle and techno-economic assessments, and in vivo studies to support the industrial translation of phenolic-rich plant extracts.

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2026-04-30

Data Availability Statement

The datasets used and/or analysed during the current study are available from the corresponding author on reasonable request. 

How to Cite

Green extraction of phenolic compounds from plant matrices: A systematic review of yield, total phenolic content, and antioxidant activity (2019–2024). (2026). Malaysian Journal of Chemical Engineering and Technology, 9(1), 1-37. https://doi.org/10.24191/mjcet.v9i1.9005

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