Melissopalynology Analysis of Malaysian Tualang Honey

Authors

  • Nurul Aina Yaakop
  • Nur Hilwani Ismail Universiti Teknologi MARA (UiTM)

Keywords:

Tualang Honey, Melissopalynology, pH, Colour, Moisture Content

Abstract

Commercially available Tualang honey has the risk of being adulterated with water and sugar solution in efforts to meet growing demands. This can negatively affect the honey. The data obtained from this study can serve as guidelines about Tualang honey, especially in relation to melissopalynology analysis that aligns with a national agenda that focuses on medical and health policies of Malaysian Tualang honey.

Author Biography

Nurul Aina Yaakop

 

 

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Published

01-04-2024

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