The study of copper oxide nanoparticle effects on growth of plant

Abstract

The green synthesised nanoparticle is an alternative option for agriculture to combat plant diseases. The copper oxide nanoparticles (CuONPs) extracted from oyster mushrooms (Pleurotus ostreatus) are one of the potentially green-based nanoparticles that can be used to counter paddy plant disease. This study aimed to examine the effects of green-based copper oxide (CuO) nanoparticles on the morphology of plants by using paddy (Oryza sativa) as a plant bioassay.