Comparative analysis of DNA extraction efficiency from strawberry, blueberry and bilimbi using a DIY method

Abstract

Modern science has created numerous methods for extracting DNA, including the do-it-yourself option, which uses kitchen items such as detergent, meat tenderizer, and salt. The DIY method's growing popularity stems from its ease of use and low cost. This study aims to examine the extraction efficiency of strawberries, blueberries, and bilimbi and assess the quantity and quality of the extracted DNA.