Determination of Vitamin C Content in Commercial Solid Products and Consumption Trends

Abstract

Vitamin C boosts immunity, antioxidants, and physiology (Murererehe et al., 2022). Reduces oxidative stress and chemical damage linked to chronic diseases like cardiovascular and neurological disorders (Doseděl et al., 2021). Vitamin C boosts vitamin E's health benefits. Vitamin C pills, capsules, and chewables are stable, convenient, and easy to take (Carr & Rowe, 2020; Feng et al., 2021). Vitamin C labels and contents vary, posing accuracy and safety hazards. Scurvy and gastrointestinal difficulties can result from underdose and overdose (Schlueter & Johnston, 2011). These changes and marketing claims can mislead buyers about product reliability and efficacy (Aikin et al., 2019). Vitamin C concentration in solid-based commercial goods is compared to claims to remedy these difficulties. Comparing commercial and fresh fruit vitamin C. The study evaluates vitamin C supplement use, demographics, and causes. This aids the survey by indicating consumer tastes. This study will explain vitamin C content abnormalities, identify reliable products, and examine trends for supplement buyers. Goals 3 and 12 promote ethical, healthy eating. Results strive to educate customers, increase safety, and improve public health.