Biochemical Methane Potential of Coconut and Pineapple Waste

Abstract

The management of food waste, particularly from tropical fruits like coconuts and pineapples, is a pressing environmental challenge due to its contribution to greenhouse gas emissions and inefficient waste disposal practices. These residues hold potential as renewable energy sources through biogas production, which aligns with global efforts to transition to sustainable energy systems. This study investigates the biochemical methane potential (BMP) of coconut and pineapple waste through anaerobic digestion, aiming to assess their feasibility as biogas feedstocks and to address agricultural waste management challenges.