Effects of N, N'-Methylenebisacrylamide (MBA) and Glutaraldehyde (GA) Crosslinking Agents on the Physicochemical and Thermal Characteristics of Hemicellulose Hydrogel from Oil Palm Empty Fruit Bunches (OPEFB)
Abstract
This study explores the synthesis of hemicellulose-based hydrogels from Oil Palm Empty Fruit Bunches (OPEFB), focusing on how variations in crosslinker concentrations—N,N'-Methylenebisacrylamide (MBA) and Glutaraldehyde (GA)—affect their physicochemical and thermal properties.