The Antibacterial Effect of Ethanolic and Methanolic Extract of Nigella Sativa

Abstract

The black cumin seed of Nigella sativa is the plant that is most widely known and contributes to the medicinal properties of the plant. There are elements in the thymoquinone that support its active function. Thymoquinone contains a variety of active ingredients, including pyrazolanthrone, which inhibits the growth of cancer cells, celebrex, which acts as an anti-inflammatory, granisol, which prevents nausea and vomiting, and CDPPB, which lessens symptoms of schizophrenia. Consuming N. sativa seeds may help with a variety of disorders, including cancer, diabetes, inflammatory issues, many chronic illnesses, and infectious diseases caused by parasites, bacteria, fungi, and viruses. This species' seed, one of the most prized and nutrient-rich plants in history, has undergone a great deal of scientific scrutiny. The results of these investigations support the conventional wisdom regarding the seed. This initiative aims to monitor Nigella sativa's antibacterial efficacy against pathogens.