About the Journal
JTHCA is indexed at MyCite and DOAJ.
The Journal of Tourism, Hospitality and Culinary Arts (JTHCA) (ISSN: 1985-8914, e-ISSN: 2590-3837) is an open-access international refereed journal. Journal of Tourism, Hospitality and Culinary Arts will be accepting research papers in hospitality and tourism. PUBLICATION IS FREE OF CHARGE.
JTHCA is indexed at MyCite and DOAJ.
JTHCA is also available in Google Scholar, CABI, ISC, CIRET, UGC Care.
The Journal of Tourism, Hospitality and Culinary Arts is administered through its official website at https://www.jthca.org/. In accordance with best practices in scholarly publishing and the principles of the Committee on Publication Ethics (COPE), all manuscripts must be submitted exclusively via the journal’s designated online submission system at https://www.jthca.org/submit-manuscript. This centralized submission process ensures transparency, accountability, and integrity throughout the editorial and peer-review workflow. Manuscripts submitted through alternative channels will not be considered. Authors are responsible for consulting the official website for all submission-related policies, ethical requirements, and procedural updates.
