Submissions
Submission Preparation Checklist
As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.- The submission has not been previously published, nor is it before another journal for consideration (OR an explanation has been provided in Comments by the Editor).
- Authors are required to propose two (2) potential reviewers respected in their fields for each submitted article. The name, academic position, name of the institution and email address of the potential reviewer should be provided in a separate file
- The manuscript must be submitted in British English and should be proofread by a competent English Language editor OR Grammarly Score closer to 90%
- The submission file is in Word file format according to the template downloaded in the Author Guidelines.
- All requirements for text and bibliographic style are outlined in the Author Guidelines and the template downloaded
- Authors should obtain permission to publish illustrations/images/figures copyrighted by others before submission and acknowledgements should be included in the captions.
- Authors from Universiti Teknologi MARA (UiTM) will co-author/collaborate with at least two (2) authors from the higher education institution and the industry, respectively [Compulsory for UiTM authors]
- Authors from Universiti Teknologi MARA (UiTM) are encouraged to collaborate with international academicians.
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Please ensure that the submission shall include these documents in separate Word (,docx) files:
1) Manuscript
2) Author information
3) Author biography
4) Proposed two reviewers
Copyright Notice
Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0)
The Article will be made Open Access under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) License which permits use, distribution and reproduction in any medium, provided that the Article is properly cited, the use is non-commercial, and no modifications or adaptions are made.
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