The Effect of Calcination Duration to the Energy Bandgap of Biosynthesized SnO2 Nanoparticles Assisted by Soybean Extract

Abstract

Nanotechnology has emerged as a vital tool in combating worldwide crises like epidemics and global warming. However, standard physical and chemical techniques of synthesizing nanoparticles are characterized by their inefficiency and possible threats to the environment. Biochemistry use plants, bacteria, fungus, yeast, and algae to create metal nanoparticles. This study utilized soybean extract to assist the formation of SnO₂ nanostructures. The purpose of this study is to investigate the effect of calcination duration to the energy bandgap of biosynthesized SnO₂ nanoparticles assisted by soybean extract.