Influence of Roasting and Brewing on Physicochemical Properties of Coffea arabica: A Review

Abstract

Coffee is one of the most widely consumed drinks in the world, and its consumption is rising. Based on an annual analysis of world coffee consumption, International Coffee Organization (ICO) estimates that 9.98 million kg of coffee were consumed worldwide in 2020–2021. Coffea is the scientific name for coffee, and under this genus there is Coffea arabica which is commonly known as Arabica coffee and Coffea canephora that widely known as Robusta coffee.