School of Industrial Technology

All Items

• A Review on Seaweed as a Renewable Energy Source and Future Crop for Combating Climate Change

  Amir Aiman Mohd Radzi, Judith Gisip

  20

• Antibacterial Effect of Aloe Vera to Gram-Negative Bacteria on Wounds, An Overview

  Siti Nur Yasmeen Yusman, Azrena Abdul Karim

  24

• Bee Propolis in Oral Health: A Comprehensive Review of Its Chemical Composition, Biological Activity and Therapeutic Benefits

  Nurul Zahidah Aqilah Hamdan, Judith Gisip

  16

• The Challenges and Effects of ODL-Based Learning Before and After the Endemic of Covid-19 Among Textile and Fashion Students at Universiti Teknologi MARA (UiTM)

  Muhammad Zamir Anbiya‘ Mohd Husni, Nor Juliana Mohd Yusof

  6

• Characterisation and Storage Stability of Encapsulated Chlorophylls from Different Maturity of Pandan (Pandanus amaryllifolius) leaves

  Nurul Izzatul Ain Zulkifle, Wan Saidatul Syida Wan Kamarudin

  21

• Colour Properties of Tamarindus Indica Seed Dyed Silk Fabric Using Metal and Bio-Mordant

  Zaira Marlia Mohd Yusof, Nor Juliana Mohd Yusof

  1

• A Comparative Analysis of Selected Knitted Fabric Structure For Sports Attire

  Muhammad Hafiz Mehat, Wan Syazehan Ruznan

  7

• Comparisons on The Effectiveness of Commercial Stain Removal Agents on Chiffon Fabric

  Nur Farzanah Norarmi, Mohd Rozi Ahmad

  8

• Dyeability of Silk Fabric With the Avocado Pits Extract Using Different Mordanting Techniques

  Muhammad Akmal Danisy Mat Zamri, Nor Juliana Mohd Yusof

  4

• Effect of Pretreatment on the Electrical Properties of Bismuth Ferrite/PVDF Deposited on Cotton Knitted Fabric

  Nur Aina Syakirah Mohd Fadzil, Mohd Iqbal Misnon , Muhamad Kamil Yaakob

  14

• Effect Of Acidification and Types of Solvent on Anthocyanin Yield, Total Phenols, Flavonoids, Antioxidant Activity and Colour Value from UMKL Roselle Calyces’ Extraction (Hibiscus Sabdariffa L.)

  Nur’Ain Azmi, Wan Saidatul Syida Wan Kamarudin

  12

• Effect of Concentration of Symbiotic Culture of Bacteria and Yeast on Physicochemical and Sensorial Profile of Red Dates Tea (Ziziphus Jujuba mill) Kombucha

  Muhammad Hazim Nazari, Nafisah Musa

  13

• Effect of Different Drying Methods on Physical and Antioxidant Properties of Overripe Banana Flours

  Khairul Haziq Ahmad Robert, Fadhilah Jailani

  18

• Effect of Different Extraction Methods on Physicochemical Properties of Gac Fruit (Momordica Cochinchinensis) Pulp and Peel Oil

  Siti Anis Habibah Aminuddin, Seow Eng Keng

  15

• Effect of Different Soaking Time on Glucose and Starch Concentration in Steamed Rice

  Nur Ellyana Najwa , Sobah Ahmad

  5

• Effect of Enzymatic Treatment and Sugar Germination of Robusta Coffee Beans on Antioxidants Assay, Fatty Acid and Colour in Comparison to Arabica

  Milsha Najwa Saharudin, Zaibunnisa Abdul Haiyee

  4

• Effect of Microwave on Physical, Mechanical and Functional Properties of Chitosan Film Incorporated with Curcumin

  Siti Mysarah Saiful Bahari, Nafisah Musa

• Effect of Microwave on Physical, Mechanical and Microstructure Characteristic of Chitosan Film Incorporated with Anthocyanin

  Nur Atiqah Liyana Roshaimi, Nafisah Musa

  24

• Effect of Natural Colourant (Anthocyanin) on Physicochemical Characteristics on Chitosan Film

  Wan Muhammad Hafiz Wan Mazlan, Nafisah Musa

  22

• Effects of Microwave Treatment on Physical, Morphological, Mechanical and Functional Properties of Chitosan Films Incorporated with β-Carotene

  Nurul Yasmin Borhanuddin, Nafisah Musa

• Enhancing the Electrical Properties and Durability Performance of PANI/ZnO Coated Cotton Fabric via Pretreatment Processes

  Syamimi Nur, Mohd Iqbal Misnon, Mohd Muzamir Mahat

  13

• Evaluating the Efficacy of Malay Apple (Syzygium malaccense) Leaves Extract in Chitosan/Alginate Coating for Preserve Postharvest Quality of Bilimbi (Averrhoa bilimbi)

  Nurin Qasrina Balqis Mohd Farid, Suzaira Bakar

  15

• Evaluation of Physicochemical and Sensory Properties of Indian Jujube (Ziziphus Mauritiana L.) Fruit Jam as Influenced by Different Sweeteners

  Auni Afiqah Baharuddin, Eng Keng Seow

  19

• Evaluation on Phytochemical and Antioxidant Analysis of Tarap (Artocarpus odorastissimus) Fruit

  Mohd Najib Syazani Rosdie, Suzaira Bakar

  18

• Extraction of Chlorophyll from Seaweed (Ulva lactuca) for Incorporation as A Natural Food Colouring Agent in Kueh Kaswi

  Ummi Syafiqah Ibrahim, Wan Saidatul Syida Wan Kamarudin

  20