Effect of Microwave on Physical, Mechanical and Microstructure Characteristic of Chitosan Film Incorporated with Anthocyanin

Abstract

Attaining sustainable progress in the food packaging sector necessitates the utilization of renewable natural resources for the development of multifunctional packaging materials. Chitosan stands out as one of the most promising biopolymers in this context, characterized by non-toxic, biodegradable, and eco-friendly properties.