Vol. 37 (2024): CAS 2024

Articles

• Respirable Dust Monitoring Among Cleaners and Street Sweepers at Faculty of Applied Sciences UiTM Shah Alam

  Muhammad Ramadhan Yunus, Nor Azura Sulong

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• The Effect of Lab Bacteria (Lactobacillus plantarum and Lactobacillus acidophilus) Fermentation on Antioxidant Activities and Proximate Composition of Salak Seed Flour

  Nur Ain Balqis Suhadak, Adi Md Sikin

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• Optimization of Volatile Organic Compound (VOC) in Stingless Bee Honey Using the Solid Phase Microextraction (SPME) Method With Gas Chromatography- Mass Spectrometry

  Muhammad Akmal Hakim Mohamed Azam, Siti Raihan Zakaria

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• The Effect of Drying Methods, Particles Size and Fermentation on the Quality Evaluation of Water Apple Black Tea

  Nur Faqihah Abdullah, Sobah Ahmad

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• Effect of Different Soaking Time on Glucose and Starch Concentration in Steamed Rice

  Nur Ellyana Najwa , Sobah Ahmad

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• Physico-Mechanical of Chitosan Biodegradable Film Incorporated with Virgin Coconut Oil

  Muhammad Haziq Muhammad Hisham, Sobah Ahmad

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• The Determination of Indoor Air Quality (IAQ) And Related Health Risk Among Users in Gymnasium Centre UiTM Shah Alam

  Nurin Syahirah Hamzah, Nor Azura Sulong

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• The Effect of Cooking Oil on The Quality of Latent Fingerprints Dubmerged in Tap Water

  Fatin Farhani Zakaria, Ezlan Elias

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• Antibacterial Activity of Methanolic Extract of Plectranthus Amboinicus Against Pathogenic Bacteria

  Putri Nurfarahnisa Megat Muhammad Nurnizama, Mohd Taufiq Mat Jalil

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• Preliminary Study: Potential Impacts of Methane Gas Emissions to The Workers at Tanjung 12 Sanitary Landfill

  Ain Nazrin Ruslan Roslan, Faeiza Buyong

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• Quality Evaluation of Water Apple Green Tea at Different Drying Temperature and Particle Sizes

  Intan Nursyafiqah Tajul Ariffin, Sobah Ahmad

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• Antibacterial Activity of Ethanolic Extract of Plectranthus amboinicus Against Pathogenic Bacteria

  Payrra olive Raymond dihol, Mohd Taufiq Mat Jalil

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• Molecular Characterization of Lactic Acid Bacteria from Selected Tau Fu Fa in Malaysia

  Tarif Ilyas, Mohd Shafiq Aazmi

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• Chemical and Physical Characterization of Bamboo Tea Leaves

  Muhammad Izzuddin Mohd Fuad, Syaiful Osman

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• Effect of Concentration and Voltage on The Growth Formation of TiO2 Nanotubes

  Muhammad Amin Bin Mohd Nasir, Nur Aimi Jani

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• Effect of Curcumin on the Physicochemical Characteristics of Chitosan Film

  Nur Zuliana Zainal Alam, Nafisah Musa

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• Antibacterial Properties of Clitoria ternatea Silver Nanoparticles

  Fatin Nadiah Aisyah Adnan, Wan Razarinah Wan Abdul Razak

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• Evaluation on Phytochemical and Antioxidant Analysis of Tarap (Artocarpus odorastissimus) Fruit

  Mohd Najib Syazani Rosdie, Suzaira Bakar

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• Analysis of Glycoproteins and O-Antigens Related to Antibiotic Resistant in Klebsiella pneumoniae

  Nordiana Syazwina Nordin, Umi Marshida Abd Hamid

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• Nutritional Improvement of Rice Bran Meal Via Fermentation by Bacillus subtilis and Rhizopus oligosporus

  Nur Zahirah Zamri, Farizan Aris

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• Antimicrobial Resistance and Characterization of Staphylococcus aureus Isolated from Raw Subclinical Mastitis Milk Samples at a Selected Private Dairy Farm, in Alor Gajah, Melaka

  Ahmad Munir Shahnon, Rafidah Rasol

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• Antimicrobial Activity of Moringa oleifera Leaf and Ganoderma lucidum Extract Against Bacteria

  Nur Syasyawani Mohd hadzrami, Norashirene Mohamad Jamil

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• Antimicrobial Efficacy of Polyherbal Moringa oleifera Leaf Extract (MLE) and Ganoderma lucidum Extract Against Bacteria

  Emilliani Pora Banye, Norashirene Mohamad Jamil

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• Effect of Microwave on Physical, Mechanical and Microstructure Characteristic of Chitosan Film Incorporated with Anthocyanin

  Nur Atiqah Liyana Roshaimi, Nafisah Musa

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